Eno Restaurant Menu
Welcome to Eno Restaurant, a delightful oasis in the heart of Atlanta that redefines New American cuisine. Located at 800 Peachtree St Ste F, Eno offers a vibrant menu that celebrates both innovation and tradition.
The expertly crafted dishes shine with local, seasonal ingredients, highlighting the chef's commitment to flavor and sustainability. From mouthwatering appetizers to hearty entrees, each plate tells a story—whether it's a modern twist on classic comfort food or a refreshing seasonal salad. Notable highlights include their artisanal flatbreads and the exquisite seasonal fish.
With a warm and inviting atmosphere, Eno Restaurant is not just a meal; it’s a culinary experience. The attentive staff is dedicated to ensuring that every visit is memorable. For reservations, call (404) 228-0840 and prepare to embark on a gastronomic journey that stays with you long after your last bite.
APERITIVOS
HERB GUACAMOLE
TOTOPOS CRUDITES QUESO FRESCO
HALIBUT CEVICHE
XOCONOSTLE JALAPENO AVOCADO
CRUDO DE CALLO DE ACHA
SCALLOPS CLEMENTINE CILANTRO LIME PICKLED ONIONS
SOPA DE MAIZ
CREAMY CORN SOUP POBLANO PEPPERS BABY CORN COTIJA
PULPO A LAS BRASAS
GRILLED OCTOPUS SMOKED PLANTAIN PUREE PIPIAN
ENSALADA CAESAR
ROMAINE RADISH PARMESAN CRISPS
ENSALADA COL RISADA
KALE DRIED CRANBERRIES APPLE PECANS RADISH JICAMA HIBISCUS VINAGRETTE
MEJILLONES A LA AJILLO
MUSSELS GUAJILLO SAUCE WHITE WINE LIME CILANTRO BOLILLO TOAST
CANGREJO CON POLENTA
FRIED SOFT SHELL CRAB I POLENTA CHILE RELISH
6 OZ CARNE ASADA
GRILLED SKIRT STEAK EGGPLANT SALSA POBLANO CREAM TOURNEE POTATO
SMOKED SALMON TOSTADA
BLUE CORN TORTILLA CREME FRAICHE CAPERS COTTAGE CHEESE REQUESON CHEESE LEMON ZEST
PAN CON AGUACATE
AVOCADO SOFT BOILED EGG WATERMELON RADISH PEPITAS GRAIN BREAD
PLATO DE FRUTAS
SEASONAL FRUIT STRAWBERRY BANANA BIONICO
ELOTESTYLE CORN PUDDING
CREMA COTIJA CHEESE TAJIN
CRISPY SWEET POTATOES
CREMA QUESO FRESCO
WILD MUSHROOMS
JALAPENO EPAZOTE
BRUSSELS SPROUTS
CHORIZO SHERRY GASTRIQUE
POBLANO MAC CHEESE
GRUYERE WHITE CHEDDAR CHORIZO VERDE CHICHARRON CRUMBLES
PAPAS CON RAJAS
POTATO PUREE ROASTED POBLANO PEPPERS
FRUIT BIONICO
DICED FRESH FRUIT CREMA COCONUT GRANOLA
CAYENNE CANDIED BACON
POBLANO GRITS
HERB FRIED POTATOES
SIDES
MASAS
TOSTADA DE PULPO
OCTOPUS AVOCADO REDD ONION JALAPENO CILANTRO TOMATO RADISH
SOPES DE CARNITAS
PORK BELLY CORN FLOUR SOPE AVOCADO SALSA PICKLED ONIONS EPAZOTE BEANS QUESO FRESCO
TACOS DE PESCADO
BAJA STYLE FRIED COD PICKLED CABBAGE TAJIN MAYO
TACOS DE COLIFLOR AL PASTOR
ROASTED CAULIFLOWER GRILLED PINEAPPLE AVOCADO SALSA
TACOS DE POLLO
CHIPOTLE ADOBO BRAISED CHICKEN QUESO FRESCO CREMA SALSA VERDE
HOJA SANTA BRANZINO
WRAPPED IN HOJA SANTA LEAF POBLANO POTATO MASH LEMON BUTTER CAPERS
POLLO ENVUELTO
EPAZOTE MUSHROOM STUFFED CHICKEN ROMESCO CHARRED BROCCOLINI
MOLE DE AJO NEGRO
BRAISED SHORT RIB BLACK GARLIC MOLE STONE GROUND GRITS
CALLO DE ACHA CON RISOTTO DE CHORIZO
SEARED SCALLOPS ESQUITE CHORIZO RISOTTO
14oz CHULETON AL TAMARINDO
30 DAY WETAGED RIB EYE TAMARIND ACHIOTE MARINADE
TROPICAL TRES LECHES FRENCH TOAST
3 MILKSOAKED BRIOCHE CAYENNE CANDIED BACON CHANTILLY CREAM FRUIT MEDLEY
PESCADO SARANDEADO
BLACKENED SALMON SMOKED CREAMY TOMATO SAUCE MEXICAN CHIMICHURRI POBLANO GRITS
CARNITAS HASH
PORK BELLY SHREDDED POTATO ONION PEPPERS CREMA QUESO FRESCO AVOCADO SUNNY SIDE UP EGG
STEAK EGGS
10 OZ RIBEYE 2 EGGS HERB FRIED POTATOES MEXICAN CHIMICHURRI
MILANESA WAFFLE
BREADED CHICKEN CUTLET CORN WAFFLE TEQUILA MAPLE SYRUP
SOPES DE CAMARON
SHRIMP CORN FLOUR SOPE EPAZOTE BEANS CHORIZO AVOCADO MOUSSE PICKLED CACTUS CHIPOTLE SAUCE SUNNY SIDE UP EGG
HUEVOS RANCHEROS
OAXACA CHEESE QUESADILLA AVOCADO PINTO BEANS SUNNY SIDE UP EGG ROASTED TOMATO SALSA
PLATOS GRANDES
DESSERT
FIGGY STICKY TOFFEE PUDDING
WHISKEY BUTTER SAUCE I COCOA SPICED PECANS I VANILLA ICE CREAM
HORCHATA PANNA COTTA
CACAO NIB GRANOLA I HIBISCUS SYRUP I FRESH BERRIES
DECONSTRUCTED MEXICAN SMORE
CHURRO PUFFS I HOUSEMADE MARSHMALLOW I CHOCOLATE MOUSSE
FIGGY STICKY TOFFEE PUDDING
WHISKEY BUTTER SAUCE COCOA SPICED PECANS VANILLA ICE CREAM
HORCHATA PANNA COTTA
CACAO NIB GRANOLA HIBISCUS SYRUP FRESH BERRIES
DECONSTRUCTED MEXICAN SMORE
CHURRO PUFFS HOUSEMADE MARSHMALLOW CHOCOLATE MOUSSE
